The all natural A2 protein digests differently to the A1 protein
The key for milk to be a2 Milk™ is the integrity of the A2 protein content.
Our farmers select cows that naturally produce only the A2 protein using a simple and non-invasive genetic test that analyses a sample hair from the tail of each dairy cow and these cows are milked separately.
At The a2 Milk Company we go to great lengths from cow to cup to ensure that the cows and milk are regularly tested to ensure the integrity of the A2 protein content.
The differences in protein composition between a2 Milk™ and other fresh milk varieties means that many people who experience digestive discomfort after drinking cows’ milk may find a2 MilkTM easier on digestion.
Why not feel the difference and switch to a2 Milk™?