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The single most important factor in producing our delicious a2 Milk™ is to find the right dairy cows. Unlike other dairy farmers, our farmers exclusively select cows that naturally produce milk rich in the A2 type of beta-casein. This is done by using a simple and non-invasive DNA test we have developed, which analyses a sample hair from the tail of each dairy cow. These A2-certified cows are then milked separately to produce pure and natural a2 Milk™.