Affogato - a2 Milk™

Affogato

A heavenly combination of vanilla ice-cream and hot espresso coffee

Preparation: 5 mins

Difficulty: Easy

Cooking Time: Nil

Serving: 4

Ingredients:

  • 8 scoops very cold vanilla ice-cream
  • 8 chocolate wafer sticks
  • 250ml very hot espresso coffee
  • 200ml Frangelico or Amaretto liqueur

Directions

Divide the ice-cream between 4 chilled, heatproof glass dishes or glasses; add the chocolate wafer sticks, and place dishes on 4 flat serving plates.

Add to each plate a shot-glass of Frangelico or Amaretto.

Make the espresso at the last minute, serve in small cups and quickly take to the table.

Each guest first pours the coffee, then the liqueur, over the ice-cream, eating it immediately to get the contrasts of hot and cold, sweet and bitter.

Nutritional Information

Per serving
Energy (kJ) 1417
Protein (g) 4.2
Fat, total (g) 16
Saturated (g) 9.1
Carbohydrate (g) 33
Sugars (g) 26.8
Dietary Fibre (g) 0.1
Sodium (mg) 110.6
Calcium (mg) 54.7
Iron (mg) 0.3
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