Dauphinoise potatoes

Preparation: 20 mins

Cooking: 1 hour 30 mins

Yield: 8 serves

Ingredients

• 2 large onions – peeled and finely chopped
• 2 garlic cloves – peeled and crushed
• 570ml a2 Milk™ Full cream
• Salt and pepper to taste
• 1 tbsp olive oil
• 6-8 large jacket potatoes –washed and thinly sliced

Directions

• Preheat the oven to 180⁰C/ 350⁰F, and grease a roasting dish.
• In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
• Add the garlic and continue to fry for 1 minute before removing from the heat.
• Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat.
• Continue until you have at least 4 layers.
• Pour the a2 Milk™ over the top until the top layer is just covered.
• Roast in the oven for around 1hr 30 minutes, until the potato is soft