Decadent chocolate brownies

Preparation: 5 mins

Cooking Time: 20 mins

Makes: 12 servings

Ingredients

• 225g melted goats’ butter
• 350g golden caster sugar
• 75g cocoa powder
• 4 eggs – beaten
• 1 tsp vanilla extract

• 225g gluten free plain flour
• ½ tsp baking powder
• ½ tsp salt
• 3 tbsp a2 Milk™ Full cream

Directions

• Preheat the oven to 180ºC/ 350ºF, and grease a baking tin.
• Add the butter and sugar to a large bowl and mix well.
• Stir in the cocoa powder, followed by the eggs and vanilla extract.
• Sieve the flour, baking powder and salt into the bowl and stir well.
• Pour in the a2 Milk™ Full cream and gently mix until fully combined.
• Place the mixture in the prepared baking tin, and bake for around 20-25 minutes until the middle is just setting.
• Cool and cut into squares.