Decadent chocolate brownies - a2 Milk™

Decadent chocolate brownies

Preparation: 5 mins

Cooking Time: 20 mins

Yield: 12 servings


  • 8oz (225g) melted goats’ butter
  • 12oz (350g) golden caster sugar
  • 3oz (75g) cocoa powder
  • 4 eggs – beaten
  • 1 tsp vanilla extract
  • 8oz (225g) gluten free plain flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 3 tbsp whole a2 Milk®


  • Preheat the oven to 180ºC/ 350ºF, and grease a baking tin.
  • Add the butter and sugar to a large bowl and mix well.
  • Stir in the cocoa powder, followed by the eggs and vanilla extract.
  • Sieve the flour, baking powder and salt into the bowl and stir well.
  • Pour in the a2 Milk® and gently mix until fully combined.
  • Place the mixture in the prepared baking tin, and bake for around 20-25 minutes until the middle is just setting.
  • Cool and cut into squares.

Recipe Source:

By Nathalie Dyson-Coope
Recipe courtesy of The Intolerant Gourmand

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