Blueberry Pancakes Quick and easy made with blueberry - a2 Milk™

Fluffy blueberry pancakes

Preparation: 15 mins

Difficulty: Easy

Cooking Time: 20 mins

Serving: 6

Ingredients:

  • 1½ cups fresh blueberries
  • olive oil for pan
  • 1 cup plain flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • pinch of salt
  • 1 egg
  • 2 tbsp olive oil
  • ¾ cup a2 MilkTM
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

Directions

  • Combine dry ingredients.
  • Add wet ingredients, whisk until just combined. Stir through blueberries.
  • Add 1 tsp of olive oil in a non-stick pan over medium-high heat (medium if a strong stove).
  • Dollop a heaped ¼ cup of mixture into the pan and quickly nudge into a circle 10 – 12cm wide.
  • Cook for 1½ minutes until a few bubbles appear and the underside is mostly golden.
  • Flip with confidence. Cook for a further 1 minute until the centre springs back when poked and the underside turns golden.
  • Transfer to a plate.
  • Repeat with remaining batter, using extra olive oil as required.
  • Serve with maple syrup.

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