Honey walnut panna cotta made with a2 Milk™ Light and creamy

Honey walnut panna cotta

A light and creamy Italian classic dessert made with delicious a2 MilkTM

Preparation: 3-5 hours

Difficulty: Moderate

Cooking Time: 8 mins

Serving: 4


  • 1½ cups a2 Milk™ Full cream
  • ⅓ cup maple syrup
  • 1 tsp of vanilla essence
  • 1½ tsp gelatine
  • Honey
  • Walnuts, crushed


  • Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
  • Remove from heat and pour into small bowls.
  • Refrigerate for 3-5 hours, until firm.
  • Drizzle with honey and crushed walnuts before serving.

Nutritional Information

Per serving
Energy (kJ) 713.8
Protein (g) 3.7
Fat, total (g) 5.3
Saturated (g) 2.3
Carbohydrate (g) 28.3
Sugars (g) 28
Dietary Fibre (g) 0.2
Sodium (mg) 49
Calcium (mg) 121.9
Iron (mg) 0.4
Back to top