Preparation: 3-5 hours
Difficulty: Moderate
Cooking Time: 8 mins
Serving: 4
Ingredients
- 1½ cups a2 Milk™ Full cream
- ⅓ cup maple syrup
- 1 tsp of vanilla essence
- 1½ tsp gelatine
- Honey
- Walnuts, crushed
Directions
- Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
- Remove from heat and pour into small bowls.
- Refrigerate for 3-5 hours, until firm.
- Drizzle with honey and crushed walnuts before serving.
Nutritional Information
| Per serving |
|
| Energy (kJ) |
713.8 |
| Protein (g) |
3.7 |
| Fat, total (g) |
5.3 |
| Saturated (g) |
2.3 |
| Carbohydrate (g) |
28.3 |
| Sugars (g) |
28 |
| Dietary Fibre (g) |
0.2 |
| Sodium (mg) |
49 |
| Calcium (mg) |
121.9 |
| Iron (mg) |
0.4 |
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