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- Honey Walnut Panna Cotta
Dessert
Honey Walnut Panna Cotta
Difficulty:
Medium
Prep time:
30 mins
Cooking time:
5 mins plus 3-5 hour refrigeration
Servings:
3
Ingredients
- 1 1/2 cups a2 Milk® Full Cream
- 1/3 cup Maple syrup
- 1 tsp Vanilla extract
- 1 1/2 tsp Gelatine
- Honey, to taste (optional)
- Garnish
- Walnuts
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Directions
- Whisk the a2 Milk® Full Cream and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla extract and maple syrup.
- Remove from heat and pour into small bowls.
- Refrigerate for 3–5 hours, until firm.
- Drizzle with honey and crushed walnuts before serving.
