Pasta alfredo - a2 Milk™

Pasta alfredo

This yummy easy meal is sure to please even fussy eaters

Preparation: 10 mins

Difficulty: Easy

Cooking Time: 25 mins

Serving: 4


  • 375g pappardelle or fettuccine pasta
  • 2 tsp of olive oil
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 100g of short bacon, sliced
  • 1 tsp of fresh thyme leaves
  • 2 tsp of plain flour
  • 2 cups of a2 Milk™ No fat
  • 2 zucchinis, sliced thinly into ribbons
  • 1/2 cup of grated pecorino (sheep’s cheese)
  • Cracked black pepper, to serve


  • Cook pasta in a large pot of boiling water for 10-12 minutes, until tender. Drain.
  • Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and garlic and cook for 2-3 minutes, until softened. Add bacon and thyme and cook for a further 2 minutes. Sprinkle with flour and stir to combine.
  • Remove from heat and slowly pour in milk, stirring constantly. Return to medium heat and cook for 4-5 minutes until thickened. Add zucchini and cook for 5 minutes. Season to taste.
  • Stir in cheese and pasta. Serve immediately with cracked black pepper.

Nutritional Information

Per serving
Energy (kJ) 227.1
Protein (g) 24.9
Fat, total (g) 11.7
Saturated (g) 4.6
Carbohydrate (g) 78.7
Sugars (g) 8.6
Dietary Fibre (g) 4.6
Sodium (mg) 578.9
Calcium (mg) 144.7
Iron (mg) 1.5
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