- Recipes
- Savoury Muffins
Breakfast
Savoury muffins
Difficulty:
Medium
Prep time:
15 mins
Cooking time:
15–25 mins
Servings:
24 mini or 12 big
Ingredients
- 1 1/4 cups Plain flour
- 1 1/2 tsp Baking powder
- 1 cup Begetables, grated (carrot, zucchini)
- 1 cup Grated pecorino
- 50g Ham, finely chopped
- 1 Egg
- 3/4 cup a2 Milk® Full Cream
- 50ml Oil
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Directions
- Pre-heat oven to 180°C and grease muffin tins with a spray of oil to give a light coating.
- Place dry ingredients in a mixing bowl and whisk lightly with a balloon whisk to aerate and ensure well combined. Add grated veggies, ham and cheese. Using your fingers, lightly toss and mix through to separate and evenly distribute ingredients.
- In a different bowl, whisk together a2 Milk® Full Cream, egg and oil. Add wet ingredients to dry. Stir lightly until just combined. Do not overwork or muffins will toughen.
- Spoon mixture into prepared muffin tins. Cook for 15 mins for mini muffins and 25 mins for the larger ones.
- Allow to cool in tin for 5 mins before removing to a cooling rack. Eat immediately or keep them in the fridge for a few days, giving them a quick zap in the microwave to freshen them. Alternatively, freeze in freezer bags and enjoy whenever.
Tip: Try other combinations such as fresh herbs or chives; grated pumpkin; sweet potato; sweet corn; or semi dried tomato and feta.
