- Recipes
- Apple Cinnamon Pancakes
Breakfast
Apple Cinnamon Pancakes
Difficulty:
Easy
Prep time:
15 mins
Cooking time:
20 mins
Servings:
2
Ingredients
Pancakes
- 3/4 cup a2 Milk® Light
- 1 1/2 tbsp White vinegar
- 1 cup Plain flour
- 3 tbsp Caster sugar
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 Egg
- 2 tbsp Vegetable oil
Topping
- 2 tbsp Margarine
- 2 Apples, peeled, cored, and diced
- 2 tbsp Brown sugar
- 1/2 tsp Ground cinnamon
- 1/3 cup Maple syrup
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Directions
- In a large bowl, whisk together the flour, caster sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the a2 Milk® Light and vinegar. Let rest for 5 minutes.
- Whisk the egg and oil into the milk. Add the mixture to the dry ingredients and stir until well combined. Do not overmix, it should still have some lumps.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix — the batter should still have some lumps.
- Heat a non-stick pan over medium heat and spray lightly with oil. Pour 1/3 cup batter per pancake onto the pan.
- Cook until bubbles appear on the surface and edges look set, about 2 minutes. Flip and cook for a further 1-2 minutes until golden.
- Set pancakes aside and keep warm. Repeat with remaining batter.
- Make the topping: Melt the margarine in a saucepan over medium heat. Add the apples, brown sugar, and cinnamon. Cook for 3-5 minutes, stirring occasionally, until apples are tender.
- Stir in the maple syrup and remove from heat.
- Serve pancakes warm, topped with the apple mixture.
