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a2 Milk® Lactose Free Light, naturally A1 protein free light milk that is also lactose free.
Some people have difficulty digesting milk, not only because of the A1 protein, but also because of lactose naturally found in cow's milk. That's why we've incorporated lactase, an enzyme that breaks down lactose to produce a2 Milk® Lactose Free Light.
*Cow’s milk should not be given as the main drink to infants under 12 months
It all starts with the cows. We conduct a simple DNA test on a tissue sample taken from the cows to identify cows that naturally produce milk with only A2-type beta-casein protein and no A1 protein. Every batch is then tested again before it reaches your fridge, so you can feel confident in what you're drinking.
The result? Milk that may be easier on digestion for some people*, with all the goodness of natural dairy milk.
Monash University Low FODMAP Certified trade marks are used under licence in Australia by The a2 Milk Company (Australia) Pty Ltd. One serving of these products can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
Monash University Low FODMAP certification applies only to a2 Milk® Lactose Free, due to the absence of lactose and all the other FODMAP carbohydrates. All other a2 Milk® products contain lactose, and for this reason, are not low FODMAP.
a2 Milk® Lactose Free Light contains 1.3 g of total fat per 100 mL.
Lactose free light milk generally has a similar taste and texture to ordinary milk, making it a suitable alternative for those who enjoy the creamy consistency of full cream milk.
All lactose free milks have a slightly sweeter taste than ordinary cow's milk due to the lactose being broken down into smaller sugars, which taste naturally sweeter than lactose.
Rest assured, no sugar or sucrose is added to the a2 Milk® Lactose Free range. a2 Milk® Lactose Free Light can be used in various recipes as a substitute for ordinary milk.