- Recipes
- Cottage Cheese
Entrees and side dishes
Cottage Cheese
Silky, fresh cottage cheese made from scratch with just four ingredients. Only 5 minutes of prep, then let a2 Milk® Full Cream do the rest. Simpler than you think and worlds better than store-bought.
Difficulty:
Medium
Prep time:
5 Minutes
Cooking time:
1 Hour
Servings:
3
Ingredients
- 2L a2 Milk® Full Cream
- 1/2 cup a2 Milk® Full Cream
- 1/2 cup White vinegar (can substitute for lemon juice)
- 2 tsp Salt
Directions
- Pour a2 Milk® Full Cream into a large saucepan over medium heat, stirring occasionally. Wait for small bubbles to appear at the edge of the saucepan - remove just before it begins to boil.
- Gently stir in vinegar or lemon juice.
- Let it sit for 30 minutes.
- Line a colander with a cheese cloth and gently pour in mixture and let it stand for 20 minutes.
- Gently squeeze out the excess whey using your cheesecloth.
- Remove from the cheesecloth and place the strained mixture into a bowl and fill with cold water and give it a quick rinse until the curds harden.
- Stir in salt and 1/2 cup of a2 Milk® Full Cream for extra creaminess and enjoy!
Share recipe
