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- Baked Banana Oats
Breakfast
Baked Banana Oats
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
40 mins
Servings:
6
Ingredients
- 1 Banana, ripe, sliced
- 1 Pear, diced
- 1 cup Rolled oats
- 1/4 cup Walnuts, roughly chopped
- 1/4 tsp Ground cinnamon
- 1/4 tsp Vanilla paste
- 1 cup a2 Milk® Full Cream
- 1 Egg
- 2 tsp Honey, plus extra to serve
- Pinch of salt
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Directions
- Preheat oven to 180°C (160°C fan-forced). Grease a 20cm square baking dish.
- In a bowl, mix the rolled oats, cinnamon, walnuts, vanilla paste, and a pinch of salt.
- In a separate bowl, whisk the a2 Milk® Full Cream and egg together.
- Arrange the sliced banana and diced pear in the base of the baking dish. Top with the oat mixture, then pour over the milk and egg mix.
- Bake for 40 minutes or until golden brown and set.
- Drizzle with honey and serve warm.
