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- Banana And Walnut Loaf
Breakfast
Banana and Walnut Loaf
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
45-55 mins
Servings:
10
Ingredients
Wet Ingredients
- 3 Very ripe bananas, mashed
- 1 Egg
- 4 tbsp Coconut oil, melted
- 2 tbsp Honey
- 1/2 cup a2 Milk® Full Cream
- 1 tsp Vanilla extract
Dry Ingredients
- 2 cups Rolled oats
- 2 tsp Baking powder
- 1/2 cup Walnuts, roughly chopped
- 2 tbsp Chia seeds
- 1/2 tsp Ground cinnamon
Garnish
- 1 Ripe banana, sliced in half lengthways
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Directions
- Preheat oven to 180°C (160°C fan-forced). Line a 23cm x 13cm loaf tin with baking paper.
- In a large bowl, combine all the wet ingredients: mashed bananas, egg, melted coconut oil, honey, a2 Milk® Full Cream, and vanilla extract. Mix well.
- Place the rolled oats in a blender or food processor. Blend until they reach the consistency of flour, about 30 seconds.
- Add the blended oats and all remaining dry ingredients (baking powder, walnuts, chia seeds, and cinnamon) to the wet mixture. Stir until just combined.
- Pour the batter into the prepared loaf tin. Gently press the halved banana slices into the top of the batter.
- Bake for 45-55 minutes until golden and a skewer inserted into the centre comes out clean.
- Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool for a further 10 minutes before slicing.
- Serve warm or at room temperature.
