- Recipes
- Bread Pudding
Breakfast
Bread Pudding
Difficulty:
Easy
Prep time:
15 Minutes
Cooking time:
30-40 Minutes
Servings:
6
Ingredients
- 8 Slices stale bread
- 1/2 cup Margarine or butter, softened
- 1/2 cup White sugar
- 1/2 cup Dried currants or raisins
- 1 3/4 cups a2 Milk® Full Cream
- 2 Eggs
- 1 pinch Ground nutmeg
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Directions
- Preheat the oven to 175°C. Grease a 23cm round dish round pie dish or cake pan.
- Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.
- Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 to 40 minutes.
