Preparation: 10 mins
Difficulty: Easy
Cooking Time: 15 mins
Serving: 4-8
Optional: ¼ cup goat’s cheese feta
Per serving | |
---|---|
Energy (kJ) | 406.2 |
Protein (g) | 10.0 |
Fat, total (g) | 5.6 |
Saturated (g) | 1.8 |
Carbohydrate (g) | 1.2 |
Sugars (g) | 1.2 |
Dietary Fibre (g) | 0.8 |
Sodium (mg) | 312.6 |
Calcium (mg) | 57.4 |
Iron (mg) | 1.4 |