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  1. Recipes
  2. Broccoli Pea And Herb Frittata
Dinner

Broccoli, pea and herb frittata

Difficulty: Easy
Prep time: 15 mins
Cooking time: 40 mins
Servings: 6

Ingredients

  • 1 Broccoli head, diced
  • 1 tbsp Olive oil
  • 8 Eggs
  • 1/2 cup a2 Milk®
  • 1/4 cup Tarragon leaves, finely chopped
  • 1/2 cup Parsley leaves, finely chopped
  • 1 tbsp Dijon mustard
  • 150g Goat's cheese, crumbled
  • 1 cup Frozen peas, thawed
  • Sprinkle sea salt and cracked black pepper
  • To serve micro herbs

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Directions

  1. Pre-heat oven to 220°C. Place the broccoli and oil in a 15cm x 25cm lightly oiled baking dish and toss to coat. Cook for 5 mins
  2. While the broccoli is cooking, place the eggs, milk, tarragon, parsley, mustard, half the goat’s cheese, salt and pepper into a bowl and whisk to combine. Add the peas and stir to combine.
  3. Pour the egg mixture over the broccoli and top with extra tarragon sprigs.
  4. Cook for 35-40 mins or until frittata is set.
  5. Top with remaining goat’s cheese, micro herbs and sprinkle with pepper to serve.

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