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- Broccoli Pea And Herb Frittata
Dinner
Broccoli, pea and herb frittata
Difficulty:
Easy
Prep time:
15 mins
Cooking time:
40 mins
Servings:
6
Ingredients
- 1 Broccoli head, diced
- 1 tbsp Olive oil
- 8 Eggs
- 1/2 cup a2 Milk®
- 1/4 cup Tarragon leaves, finely chopped
- 1/2 cup Parsley leaves, finely chopped
- 1 tbsp Dijon mustard
- 150g Goat's cheese, crumbled
- 1 cup Frozen peas, thawed
- Sprinkle sea salt and cracked black pepper
- To serve micro herbs
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Directions
- Pre-heat oven to 220°C. Place the broccoli and oil in a 15cm x 25cm lightly oiled baking dish and toss to coat. Cook for 5 mins
- While the broccoli is cooking, place the eggs, milk, tarragon, parsley, mustard, half the goat’s cheese, salt and pepper into a bowl and whisk to combine. Add the peas and stir to combine.
- Pour the egg mixture over the broccoli and top with extra tarragon sprigs.
- Cook for 35-40 mins or until frittata is set.
- Top with remaining goat’s cheese, micro herbs and sprinkle with pepper to serve.
