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  1. Recipes
  2. Cheesey Ham Egg Muffins
Breakfast

Cheesey Ham & Egg Muffins

Difficulty: Easy
Prep time: 10 mins
Cooking time: 20 mins
Servings: 6

Ingredients

  • 5 Large eggs
  •  1/2 cup a2 Milk® Full Cream
  • 2 tbsp Self raising flour
  • 1/2 cup Diced ham
  • 1/2 cup Shredded cheese
  • 1/4 cup Spring onion
  • Salt and pepper
  • Muffin liners

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Directions

  1. Preheat oven to 180°C (350°F). Grease or line a muffin tray. 
  2. In a bowl, whisk eggs, a2 Milk® Full Cream, salt, and pepper until light and frothy. Then sift in the flour and mix thoroughly. 
  3. Stir in ham, cheese, and spring onion. 
  4. Pour mixture evenly into muffin cups (fill about 3⁄4 full). 
  5. Bake for 18-22 minutes until puffed and golden. 
  6. Cool slightly and serve warm, or refrigerate for grab-and-go breakfasts.

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