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- Cheesey Ham Egg Muffins
Breakfast
Cheesey Ham & Egg Muffins
Easy Cheesey Ham & Egg Muffins made with a2 Milk® Full Cream. Ready in 30 minutes! A protein-packed, grab-and-go breakfast the whole family will love.
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
20 mins
Servings:
6
Ingredients
- 5 Large eggs
- 1/2 cup a2 Milk® Full Cream
- 2 tbsp Self raising flour
- 1/2 cup Diced ham
- 1/2 cup Shredded cheese
- 1/4 cup Spring onion
- Salt and pepper
- Muffin liners
Directions
- Preheat oven to 180°C (350°F). Grease or line a muffin tray.
- In a bowl, whisk eggs, a2 Milk® Full Cream, salt, and pepper until light and frothy. Then sift in the flour and mix thoroughly.
- Stir in ham, cheese, and spring onion.
- Pour mixture evenly into muffin cups (fill about 3⁄4 full).
- Bake for 18-22 minutes until puffed and golden.
- Cool slightly and serve warm, or refrigerate for grab-and-go breakfasts.
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