- Recipes
- Choc Chia Mousse
Breakfast
Choc chia mousse
Difficulty:
Easy
Prep time:
15 mins
Cooking time:
Chill for 4+ hours
Servings:
6
Ingredients
Mousse
- 3/4 cup Chia seeds
- 2 1/4 cups a2 Milk® Full Cream
- 1/2 cup Cocoa powder
- 1/3 cup Maple syrup
- 1 tsp Vanilla extract
Coconut hearts (optional)
- 1 can Unsweetened coconut cream
- 2 tbsp Maple syrup or honey
- 1/2 tsp Vanilla extract
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Directions
- In a bowl, whisk together the chia seeds, a2 Milk® Full Cream, cocoa powder, maple syrup, and vanilla. Cover and place in the fridge for 2 hours or up to overnight.
- Transfer the chia seed mix to a blender and blend on high until smooth and creamy. Taste and add more maple syrup if a sweeter mousse is desired. Spoon the mousse into 6 serving bowls or glasses. Cover and chill for 2–4 hours
- To make the coconut hearts, tip the coconut cream upside down and pour out the coconut water. Scoop out the coconut cream and add it to a mixing bowl with the maple syrup and vanilla. Using an electric mixer, whip the cream until combined.
- Line a baking tray with baking paper. Spread coconut cream into the prepared pan. Freeze 20–30 mins. Using a heart cookie cutter, cut out heart shapes.
- Serve the mousse topped with coconut hearts and if desired, dried roses and cacao nibs.
