The a2 Milk compant Feel the difference

Need some help? Contact us

  1. Recipes
  2. Chocolate Chip Peanut Butter And Pretzel Cookies
Dessert

Chocolate Chip, Peanut Butter, and Pretzel Cookies

Difficulty: Easy
Prep time: 15 mins
Cooking time: 20 mins
Servings: 4

Ingredients

  • 250g Margarine
  • 1 3/4 cups Brown sugar, packed
  • 2 Eggs, at room temperature
  • 3 cups Self-raising flour
  • 3/4 cup a2 Milk® Full Cream
  • 1/4 cup Smooth peanut butter
  • 1 1/2 cups Dark chocolate chips
  • 1 1/2 cups Pretzels, roughly crushed
  • 1/4 tsp Salt

Share recipe

Share via email Share on LinkedIn Share on Twitter Share on Facebook

Directions

  1. Preheat oven to 180°C fan-forced (200°C conventional). Line 2 baking trays with baking paper.
  2. Add the margarine and brown sugar to a large mixing bowl. Cream with electric beaters until well combined, about 2-3 minutes.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the peanut butter and a2 Milk® Full Cream. Mix until combined.
  5. Add the flour and salt. Stir until just combined — do not overmix.
  6. Fold through the chocolate chips and crushed pretzels.
  7. Roll 2 tablespoon portions of dough into balls and place on prepared trays, leaving 5cm between each cookie.
  8. Bake for 15-20 minutes until golden around the edges but still slightly soft in the centre.
  9. Allow to cool on trays for 5 minutes before transferring to a wire rack.

Get Expert Support

Our a2™ Careline is supported by Accredited Practising Dietitians ready to help answer your questions.

Contact the a2™ Careline