- Recipes
- Chocolate Chip Peanut Butter And Pretzel Cookies
Dessert
Chocolate Chip, Peanut Butter, and Pretzel Cookies
Difficulty:
Easy
Prep time:
15 mins
Cooking time:
20 mins
Servings:
4
Ingredients
- 250g Margarine
- 1 3/4 cups Brown sugar, packed
- 2 Eggs, at room temperature
- 3 cups Self-raising flour
- 3/4 cup a2 Milk® Full Cream
- 1/4 cup Smooth peanut butter
- 1 1/2 cups Dark chocolate chips
- 1 1/2 cups Pretzels, roughly crushed
- 1/4 tsp Salt
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Directions
- Preheat oven to 180°C fan-forced (200°C conventional). Line 2 baking trays with baking paper.
- Add the margarine and brown sugar to a large mixing bowl. Cream with electric beaters until well combined, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the peanut butter and a2 Milk® Full Cream. Mix until combined.
- Add the flour and salt. Stir until just combined — do not overmix.
- Fold through the chocolate chips and crushed pretzels.
- Roll 2 tablespoon portions of dough into balls and place on prepared trays, leaving 5cm between each cookie.
- Bake for 15-20 minutes until golden around the edges but still slightly soft in the centre.
- Allow to cool on trays for 5 minutes before transferring to a wire rack.
