Chocolate pudding

Chocolate pudding

Difficulty
Easy
Preparation
25 mins
Cooking time
8 mins
Servings
4-5
¼ cup

cocoa powder

⅓ cup

castor sugar

2½ tbsp

cornflour

¼ tsp

salt

2¼ cups

2 Milk ™ , room temperature

¼ cup

dark chocolate, chopped

1 tbsp

unsalted butter

1tsp

vanilla extract

  1. In a large microwave safe bowl combine the cocoa powder, sugar, cornflour and salt. Mix well.
  2. Gradually add milk, whisking constantly until mixture is blended evenly and no lumps exist.
  3. Place the bowl in a microwave. Cook at P100 for 8 mins pausing every 2 minutes to stir the mixture. After the 8 mins, the pudding should have thickened.
  4. While still hot, add the chopped chocolate, butter and vanilla extract and whisk well until incorporated and pudding is smooth.
  5. When done, immediately pour pudding mixture into individual mugs or glass bowls. To prevent a skin forming, place a cling wrap on the surface and refrigerate for 2 hours, or until set.
  6. Serve chilled (optional – garnish with mint leaves)

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An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk™ is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

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