- Recipes
- Chocolate Pudding
Dessert
Chocolate pudding
Difficulty:
Easy
Prep time:
25 mins
Cooking time:
8 mins
Servings:
4–5
Ingredients
- 1/4 cup Cocoa powder
- 1/3 cup Caster sugar
- 2 1/2 tbsp Cornflour
- 1/4 tsp Salt
- 2 1/4 cups a2 Milk® Full Cream, room temperature
- 1/4 cup Dark chocolate, chopped
- 1 tbsp Margarine
- 1 tsp Vanilla extract
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Directions
- In a large large microwave-safe bowl combine the cocoa powder, sugar, cornflour and salt. Mix well.
- Gradually add a2 Milk® Full Cream, whisking constantly until mixture is blended evenly and no lumps exist.
- Place the bowl in a microwave. Cook on high power for 8 mins pausing every 2 minutes to stir the mixture. After the 8 mins, the pudding should have thickened.
- While still hot, add the chopped chocolate, margarine and vanilla extract and whisk well, until incorporated and pudding is smooth.
- When done, immediately pour pudding mixture into individual mugs or glass bowls. To prevent a skin forming, place cling wrap on the surface and refrigerate for 2 hours, or until set.
- Serve chilled (optional: garnish with mint leaves).
