- Recipes
- Creamy Mushroom Onion Pizza
Dinner
Creamy Mushroom & Onion Pizza
Difficulty:
Easy
Prep time:
15 mins
Cooking time:
15 mins
Servings:
8
Ingredients
Pizza Base
- 2 Pre-made pizza bases (or homemade dough)
Creamy Sauce
- 3 tbsp Margarine
- 2 tbsp Plain flour
- 1 cup a2 Milk® Full Cream
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup Nutritional yeast
Toppings
- 1 tbsp Margarine
- 1/2 White onion, thinly sliced
- 1 cup Mushrooms, sliced
- 2 Garlic cloves, minced
- 2 cups Baby spinach
- 1 cup Pecorino Romano, shredded
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Directions
Sauce
- Preheat oven to 220°C (200°C fan-forced).
- Melt 3 tbsp margarine in a small saucepan over medium heat. Add the flour and whisk until well combined, about 1 minute.
- Gradually add the a2 Milk® Full Cream, whisking constantly to avoid lumps.
- Add salt, pepper, and nutritional yeast. Stir until the sauce is smooth and thickened, about 2-3 minutes. Remove from heat and set aside.
Toppings
- Heat 1 tbsp margarine in a frying pan over medium heat. Add the sliced onion and mushrooms. Cook for 5-6 minutes, stirring occasionally, until golden brown.
- Assemble: Spread the creamy sauce evenly over the pizza bases. Top with the sautéed onion and mushrooms, minced garlic, spinach, and vegan cheese.
- Bake for 15 minutes or until the edges are golden and the cheese is melted and bubbling.
- Slice and serve immediately.
