- Recipes
- Creamy Mushroom Soup
Dinner
Creamy mushroom soup
Difficulty:
Medium
Prep time:
5 mins
Cooking time:
35 mins
Servings:
5-6
Ingredients
- 4 tbsp Margarine
- 450g Mushrooms, sliced
- 1 ½ cup White onions, chopped
- 1 tsp Dried thyme
- 1 tbsp Mushroom powder (optional)
- 1 tbsp Sweet paprika
- 1 tbsp Lemon juice
- 2 tsp Dried dill
- 2 Cloves garlic, grated
- 2 1/2 cups Chicken stock
- 2 tbsp Soy sauce
- 3 tbsp Plain flour
- 3 tbsp Parsley, chopped
- 1 cup a2 Milk®
- 1/3 cup Sour cream
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Directions
- In a soup pot, sauté the onions and mushrooms in the margarine over medium heat for 5 mins. Then add the dill, thyme and paprika and continue cooking for an additional 7 mins, stirring often. Add the garlic and mushroom powder right before mushrooms are cooked through.
- Slowly pour in the chicken stock, soy sauce and lemon juice. Allow soup to simmer, let it cook and reduce for 5 mins.
- While the soup is reducing, whisk together the milk and flour in a bowl until smooth. Pour the mixture into the soup and continue to cook the soup for 8-10 mins or until the soup thickens, stirring as required.
- Remove soup from heat. Stir in the sour cream slowly and allow for it to mix.
- Sprinkle with parsley and serve with warm grilled bread!
