- Recipes
- Diwali Rose Chia Milk
Drinks
Diwali Rose Chia Milk
A creamy and festive rose milk made with a2 Milk®, chia seeds and rose syrup, edible rose petals and pistachios.
Difficulty:
Easy
Prep time:
20 mins
Cooking time:
No cooking
Servings:
4
Ingredients
- 4 cups chilled a2 Milk® Full Cream Milk
- 4 tablespoons chia seeds
- 6 tablespoons warm water
- 4–5 tablespoons rose syrup, plus extra for decorating the glasses
- 2 tablespoons edible dried rose petals
- 2 tablespoons crushed pistachios
- Ice cubes, optional
Directions
- Prepare the chia seeds. Mix the chia seeds with the warm water and leave them to soak for around 10–15 minutes, until soft and gel-like.
- Make the rose milk. Pour the chilled a2 Milk® into a jug. Add the rose syrup and stir until evenly combined and beautifully pink.
- Add the chia. Stir the soaked chia seeds through the rose milk.
- Create the rose swirl. Drizzle a little rose syrup around the inside of four clear serving glasses, letting it naturally run down the sides.
- Pour. Add a few ice cubes if desired, then pour the rose chia milk into each glass.
- Garnish. Finish with edible rose petals and crushed pistachios.
- Serve immediately. Serve chilled and enjoy as a creamy, floral Diwali treat.
Share recipe
