- Recipes
- Dr Joanna Mcmillan S Blueberry Clafoutis
Dessert
Dr Joanna McMillan's Blueberry Clafoutis
Difficulty:
Easy
Prep time:
15 minutes + 30 minutes rest
Cooking time:
30 minutes
Servings:
8
Ingredients
- 65g Wholemeal flour
- 1/2 tsp Baking powder
- 3 Large eggs
- 45g Stevia sweetener (or sugar substitute of choice)
- 1 tbsp Stevia sweetener, for sprinkling
- 300ml a2 Milk® Lactose Free Full Cream
- 1 tsp Orange rind, finely grated
- 1 tbsp Extra virgin olive oil, plus extra for greasing
- 150g Blueberries, fresh or frozen (or pitted cherries)
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Directions
- Preheat oven to 180°C (160°C fan-forced).
- Place the flour, baking powder, eggs, 45g sweetener, a2 Milk® Lactose Free Full Cream, and orange rind in a blender or food processor. Blitz until smooth.
- Set batter aside to rest for 30 minutes.
- Brush a 25cm round cast iron pan or baking dish with extra virgin olive oil. Sprinkle 1 tbsp sweetener evenly over the base.
- Scatter the blueberries over the base of the dish. Pour the batter gently over the top.
- Bake for 30 minutes or until golden on top and set in the centre.
- Remove from oven and set aside to cool slightly. Serve warm or at room temperature.
