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Dessert

Halloween Cupcakes | a2 Milk® Recipe

Difficulty: Easy
Prep time: 15 Minutes
Cooking time: 20 Minutes
Servings: 12

Ingredients

  • 3/4 cup Plain flour
  • 1/4 cup Cocoa powder
  • 1/2 cup Caster sugar
  • 2 tsp Baking powder
  • 1/2 tsp Vanilla essence
  • 80g margarine
  • 1/2 cup a2 Milk® Full Cream
  • 2 Eggs

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Directions

  1. Preheat oven to 160°C. Prepare 12-hole muffin tray.
  2. Sift all dry ingredients into a mixing bowl.
  3. Make a small well in the middle of the bowl and then add remaining ingredients.
  4. Beat on low speed with electric mixer until just combined.
  5. Scrape down sides of bowl and beat on medium speed for a further two minutes.
  6. Place tablespoons of the mixture into 12-hole muffin tray until holes are half full. Heaped teaspoon of mixture for mini muffins.
  7. Place tray into oven for 15-18 minutes for 12 hole muffin pan or 10-12 minutes for mini muffin pan.
  8. Stand for 5 minutes and then turn out onto wire rack to cool.
  9. Ice or leave plain if preferred.

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