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- Halloween Cupcakes
Dessert
Halloween Cupcakes | a2 Milk® Recipe
Difficulty:
Easy
Prep time:
15 Minutes
Cooking time:
20 Minutes
Servings:
12
Ingredients
- 3/4 cup Plain flour
- 1/4 cup Cocoa powder
- 1/2 cup Caster sugar
- 2 tsp Baking powder
- 1/2 tsp Vanilla essence
- 80g margarine
- 1/2 cup a2 Milk® Full Cream
- 2 Eggs
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Directions
- Preheat oven to 160°C. Prepare 12-hole muffin tray.
- Sift all dry ingredients into a mixing bowl.
- Make a small well in the middle of the bowl and then add remaining ingredients.
- Beat on low speed with electric mixer until just combined.
- Scrape down sides of bowl and beat on medium speed for a further two minutes.
- Place tablespoons of the mixture into 12-hole muffin tray until holes are half full. Heaped teaspoon of mixture for mini muffins.
- Place tray into oven for 15-18 minutes for 12 hole muffin pan or 10-12 minutes for mini muffin pan.
- Stand for 5 minutes and then turn out onto wire rack to cool.
- Ice or leave plain if preferred.
