Honey walnut panna cotta

Honey walnut panna cotta

1½ cups

a2 Milk™ Full cream

⅓ cup

maple syrup

1 tsp

vanilla essence

1½ tsp

gelatine

Honey

Walnuts, crushed

  1. Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
  2. Remove from heat and pour into small bowls.
  3. Refrigerate for 3-5 hours, until firm.
  4. Drizzle with honey and crushed walnuts before serving.

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An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk™ is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types

a2 Milk™ is a trade mark of, and brand of A1 protein-free milk from, The a2 Milk Company Limited