Iced vanilla coffee drink

Iced vanilla coffee drink

Difficulty
Easy
Preparation
10 minutes
Cooking time
10 minutes
Servings
1
1 1⁄4 cup

Brewed black coffee

1⁄4 cup

a2 Milk™

2 Tbsp

Vanilla simple syrup (see below)

Ice
Vanilla Simple Syrup
2 cups

Sugar

1 cups

Water

1 Tbsp

Vanilla extract

  1. To make the vanilla simple syrup, bring the sugar and water to a low simmer and whisk until the sugar is dissolved.
  2. Whisk the vanilla extract into the syrup and remove from the heat.
  3. Add the coffee to a chilled pint glass filled with ice.
  4. Pour the vanilla simple syrup over the ice.
  5. Stirring, add the whole milk to complete your iced vanilla coffee.

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An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk™ is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

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