- Difficulty
- Easy
- Preparation
- 10 mins
- Cooking time
- 10 mins
- Servings
- 1
- 1 1⁄4 cup
- brewed black coffee
- 1⁄4 cup
- a2 Milk®
- 2 tbsp
- vanilla simple syrup (see below)
- Ice
Vanilla Simple Syrup
- 2 cups
- sugar
- 1 cup
- water
- 1 tbsp
- vanilla extract
- To make the vanilla simple syrup, bring the sugar and water to a low simmer and whisk until the sugar is dissolved.
- Whisk the vanilla extract into the syrup and remove from the heat.
- Add the coffee to a chilled pint glass filled with ice.
- Pour the vanilla simple syrup over the ice.
- Stirring, add the milk to complete your iced vanilla coffee.