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- Kiwi Banana Spinach Smoothie
Breakfast
Kiwi Banana Spinach Smoothie
Difficulty:
Easy
Prep time:
5 mins (plus freezing time)
Cooking time:
1 min
Servings:
1
Ingredients
- 3 Kiwis, peeled and cubed, plus extra slices for garnish
- 1 Banana, sliced
- 1 cup a2 Milk® Lactose Free Light (for ice cubes)
- 1 cup a2 Milk® Lactose Free Light (for blending)
- 1 cup Coconut yogurt
- 2 cups Baby spinach, packed
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Directions
- Prepare ahead: Pour 1 cup a2 Milk® Lactose Free Light into an ice cube tray. Add a few banana slices to the tray. Freeze for at least 4 hours or overnight.
- When ready to serve, add the frozen milk cubes, remaining banana, kiwis, spinach, coconut yogurt, and 1 cup a2 Milk® Lactose Free Light to a high-powered blender.
- Blend on high for 30-60 seconds until smooth and creamy.
- Pour into a glass, top with fresh kiwi slices, and serve immediately with a thick straw.
