- Recipes
- Lunar New Year Mango Sago
Dessert
Lunar New Year - Mango Sago
A creamy mango sago dessert with a2 Milk® Lactose Free, coconut yoghurt, and chewy sago pearls; a sweet little way to ring in Lunar New Year.
Difficulty:
Easy
Prep time:
15 mins
Cooking time:
20 mins (chill for at least 30 mins)
Servings:
4
Ingredients
- 2 ripe mangoes (peeled and diced, plus extra for garnish)
- 1⁄2 cup small boiled tapioca pearls (sago)
- 1 cup a2 Milk® Lactose Free Full Cream
- 1⁄2 cup Coconut yoghurt
- 1 tbsp Agave syrup
- A pinch of salt
- 8 Ice cubes
- 1⁄4 cup a2 Milk® Lactose Free Full Cream for topping
- Shredded coconut for topping
Directions
Cook the sago
- Bring a pot of water to boil. Add sago and cook for 10–15 minutes until translucent, stirring occasionally. Drain and rinse under cold water. Set aside.
- Prepare the mango: Blend 11⁄2 mangoes into a smooth purée. Dice the remaining half for garnish.
Mix the base
- In a bowl, combine mango purée, a2 Milk® Lactose Free Full Cream, coconut yoghurt, agave and a pinch of salt. Stir until smooth.
- Add sago: Fold in the cooked sago pearls and pour 4 drinking vessels 3⁄4 full. Chill in the fridge for at least 30 minutes.
Serve
- Top the glasses with ice cubes, a splash of a2 Milk® Lactose Free Full Cream milk, diced mango and shredded coconut.
Share recipe
