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- Lunar New Year Milk Pudding
Dessert
Lunar New Year Milk Pudding
Difficulty:
Easy
Prep time:
10 minutes
Cooking time:
2 hours
Servings:
25 pieces
Ingredients
- 500ml a2 Milk® Lactose Free Full Cream
- 50g Caster Sugar
- 50g Cornstarch
- 1 cup Desiccated coconut
- Orange rind
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Directions
- Add half the milk into a pot and mix in the sugar until well combined.
- Add the remainder of the milk to a bowl with the cornstarch, mix until combined.
- Turn the pot with milk and sugar to medium-low. Cook for 3-4 minutes or until the milk is heated. Ensure that it does not start simmering.
- Mix the cornstarch mixture whilst slowly pouring it into the pot. Stir until it becomes a thick consistency.
- Pour the mixture into a baking paper lined container, and let it set in the fridge for 1-2 hours.
- Cut into bite-sized pieces and coat with the desiccated coconut.
- Garnish with a sliver of orange rind to finish.
