Mango Coconut Popsicles

Mango Puree

1. Add the 2 1/2 cups mango chunks and pineapple juice to a food processor or blender. Blend until completely smooth.
2. Pour into a bowl and set aside.

Coconut Mango Popsicle Mix

1. Add the 2 cups mango chunks, a2 Milk® Full Cream, coconut cream, honey, lime juice, vanilla extract, and cornflour (if using) to a food processor or blender.
2. Blend until smooth.

Assembly

1. Starting with the mango puree, pour a thin layer into each popsicle mould, filling about 1/4 of the way.
2. Freeze for 1 hour until firm.
3. Add a layer of the coconut mango mix, filling another 1/4 of the mould.
4. Freeze for 1 hour until firm.
5. Repeat with another layer of mango puree, then freeze for 1 hour.
6. Add the final layer of coconut mango mix. Insert popsicle sticks.
7. Sprinkle shredded coconut and granola around the popsicle sticks, pressing gently so it adheres.
8. Freeze for at least 6 hours or overnight until completely frozen.
9. To remove, run the outside of the moulds briefly under warm water, then carefully pop out the popsicles.