- Recipes
- Maple Matcha Bubble Tea
Drinks
Maple Matcha Bubble Tea
Difficulty:
Easy
Prep time:
10 minutes
Cooking time:
NA
Servings:
1
Ingredients
- 1 cup a2 Milk® Lactose Free Full Cream
- 1 1/2 tsp Matcha powder
- 1/4 cup Hot water
- 3 tbsp Maple syrup, or more to taste
- 1/4 tsp Vanilla syrup
- 1/4 cup Instant tapioca pearls
- 1/2 cup Ice cubes
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Directions
- Prepare instant tapioca pearls according to packet instructions. Once cooked, strain and soak in 2 tbsp maple syrup while you prepare the rest of the drink.
- In a small bowl, add the hot water and matcha powder. Whisk until smooth with no lumps.
- Add the remaining 1 tbsp maple syrup and vanilla syrup to the matcha mixture. Stir to combine.
- Heat the a2 Milk® Lactose Free Full Cream in a saucepan until it just starts to bubble. Remove from heat and froth using a handheld milk frother.
- Add the tapioca pearls and ice to a tall glass. Pour in the matcha mixture, then top with frothed milk.
- Stir gently and serve immediately.
