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- Peanut Butter Jelly Smoothie
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Peanut Butter Jelly Smoothie
Difficulty:
Easy
Prep time:
5 mins
Cooking time:
N/A
Servings:
1
Ingredients
- 1 Medjool date, pitted
- 1 Banana, ripe
- 1 tbsp Peanut butter
- 1/2 cup a2 Milk® Full Cream
- 1/2 cup Ice cubes
- 1/4 cup Frozen raspberries
- 1/4 cup Water
- 4-5 Fresh raspberries, for topping
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Directions
- Add the frozen raspberries and water to a blender. Blend until smooth. Pour into the bottom of a tall glass and set aside.
- Rinse the blender jug.
- Add the date, banana, peanut butter, a2 Milk® Full Cream, and ice cubes to the blender. Blend until smooth and creamy.
- Gently pour the peanut butter mixture over the raspberry layer, pouring slowly to keep the layers separate.
- Top with fresh raspberries and serve immediately with a straw.
