Peanut butter overnight oats

1. Add the a2 Milk® Full Cream, chia seeds, peanut butter, and maple syrup to a mason jar or small bowl with a lid.
2. Stir with a spoon to combine. The peanut butter doesn't need to be completely mixed through.
3. Add the rolled oats and stir a few more times. Press down with a spoon to ensure all oats are moistened and fully immersed in the milk.
4. Cover securely with a lid or seal. Place in the refrigerator overnight, or for at least 6 hours, to soak.
5. The following morning, enjoy as is or top with your favourite toppings.
   

Tips:

• Storage: Overnight oats will keep in the refrigerator for 2-3 days, although they are best served within 12-24 hours.
• Not freezer friendly.
• Topping ideas: Sliced banana, fresh berries, flaxseed meal, extra chia seeds, or granola.