- Recipes
- Peanut Butter Overnight Oats
Breakfast
Peanut butter overnight oats
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
Soaking time: 6 hours
Servings:
1
Ingredients
- 2/3 cup a2 Milk® Full Cream
- 2 tbsp Chia seeds
- 2 tbsp Natural salted peanut butter
- 1 tbsp Maple syrup
- 1/2 cup Rolled oats
Optional Toppings
- Sliced banana
- Fresh strawberries or raspberries
- Flaxseed meal
- Additional chia seeds
- Granola
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Directions
- Add the a2 Milk® Full Cream, chia seeds, peanut butter, and maple syrup to a mason jar or small bowl with a lid.
- Stir with a spoon to combine. The peanut butter doesn't need to be completely mixed through.
- Add the rolled oats and stir a few more times. Press down with a spoon to ensure all oats are moistened and fully immersed in the milk.
- Cover securely with a lid or seal. Place in the refrigerator overnight, or for at least 6 hours, to soak.
- The following morning, enjoy as is or top with your favourite toppings.
Tips:
- Storage: Overnight oats will keep in the refrigerator for 2-3 days, although they are best served within 12-24 hours.
- Not freezer friendly.
- Topping ideas: Sliced banana, fresh berries, flaxseed meal, extra chia seeds, or granola.
