- Recipes
- Perfect Icing
Dessert
Perfect Icing
Difficulty:
Easy
Prep time:
5 mins
Cooking time:
5 mins
Servings:
NA
Ingredients
- 1 3/4 cups Icing sugar, sifted
- 25g Margarine
- 1 tbsp a2 Milk®, plus extra if needed
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Directions
- Place the sifted icing sugar and margarine in a mixing bowl.
- Add 1 tbsp a2 Milk® and mix with a spatula or wooden spoon until smooth and well combined.
- If the icing is too thick, add a little more milk, 1 tsp at a time, until you reach your desired consistency.
- If the icing is too thin, add more sifted icing sugar, 1 tbsp at a time.
- Use immediately to ice cupcakes, cakes, or biscuits.
