Pikelets

Pikelets

Difficulty
Easy
Preparation
5 mins
Cooking time
15 mins
Servings
15 pancakes
2

eggs

1/2 cup

sugar

3/4 cup

a2 Milk™ variety

1 tsp

baking powder

1 1/2 cups

self-raising flour

  1. Beat sugar and eggs well.
  2. Add milk, then dry ingredients.
  3. Use a non-stick frypan over medium heat. Melt a small knob of butter in the frypan and then spoon the batter into the pan waiting for each pancake to set and for bubbles to appear and then pop before turning.
  4. Can be served plain or with maple syrup.

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An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk™ is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types

a2 Milk™ is a trade mark of, and brand of A1 protein-free milk from, The a2 Milk Company Limited