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  1. Recipes
  2. Pistachio Overnight Oats
Breakfast

Pistachio Overnight Oats

Difficulty: Easy
Prep time: 10 mins
Cooking time: Overnight - chill time 6 hours
Servings: 2

Ingredients

  • 1 cup Rolled oats
  • 1 cup a2 Milk® Full Cream
  • 4 tbsp Pistachio spread (2tbsp reserved for topping)
  • 2 tbsp Crushed pistachios (some reserved for topping)
  • 1 tbsp Maple syrup
  • A pinch of salt
  • Strawberries and raspberries for topping

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Directions

Method - Mix the base

  1. In a bowl or jar, combine oats, a2 Milk® Full Cream, crushed pistachios, pistachio spread, honey, and salt. Stir well.

Refrigerate

  1. Cover and refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the flavours.

Serve

  1. In the morning, give it a stir and top with extra pistachio spread, pistachios and berries. Enjoy chilled or warm it slightly if preferred.

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