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- Pistachio Overnight Oats
Breakfast
Pistachio Overnight Oats
Creamy pistachio overnight oats made with a2 Milk® Full Cream; mix it before bed, wake up to a no-fuss breakfast topped with berries.
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
Overnight - chill time 6 hours
Servings:
2
Ingredients
- 1 cup Rolled oats
- 1 cup a2 Milk® Full Cream
- 4 tbsp Pistachio spread (2tbsp reserved for topping)
- 2 tbsp Crushed pistachios (some reserved for topping)
- 1 tbsp Maple syrup
- A pinch of salt
- Strawberries and raspberries for topping
Directions
Method - Mix the base
- In a bowl or jar, combine oats, a2 Milk® Full Cream, crushed pistachios, pistachio spread, honey, and salt. Stir well.
Refrigerate
- Cover and refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the flavours.
Serve
- In the morning, give it a stir and top with extra pistachio spread, pistachios and berries. Enjoy chilled or warm it slightly if preferred.
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