- Recipes
- Potato Salad
Dinner
Potato salad
Difficulty:
Easy
Prep time:
20 mins
Cooking time:
30 mins
Servings:
8
Ingredients
- 1.5kg Potatoes
- 1 tsp Salt
- 2 tsp Dry mustard
- 2 tbsp Brown sugar
- 2 tbsp Plain flour
- Pinch cayenne pepper
- 2 cups a2 Milk® Full Cream
- 3 Egg yolks
- 3 tbsp Margarine
- 1/3 cup Vinegar
- 1 tsp White horseradish
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Directions
- Combine salt, mustard, brown sugar, flour and cayenne pepper in a heavy saucepan.
- Add a2 Milk® Full Cream and egg yolks. Stir until smooth.
- Cook over boiling water (or medium heat), stirring constantly until thickened.
- Stir in margarine and vinegar. Chill thoroughly.
- Cut potatoes into halves. Place in cold water, bring to a boil and cook until tender but not falling apart. Drain well.
- Stir horseradish into dressing. Add all or as much as you’d like to the potatoes. Combine well and season to taste. Serve.
