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  1. Recipes
  2. Sausage And Egg Muffins
Breakfast

Sausage and egg muffins

Difficulty: Easy
Prep time: 10 mins
Cooking time: 25 mins
Servings: 6

Ingredients

  • 400g Cumberland sausages, cooked and chopped
  • 2 cups Pecorino cheese, shredded
  • 1 can Sliced olives
  • 1/2 cup a2 Milk® Full Cream
  • 12 Eggs
  • 1 tsp Chilli powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • Fresh coriander and avocado to serve

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Directions

  1. Preheat oven to 180°C.
  2. In a large mixing bowl, whisk together eggs, a2 Milk® Full Cream, salt, pepper and chilli powder.
  3. Grease a 12 cup muffin tray. Evenly distribute half of the sausage and cheese into each muffin cup until half full.
  4. Top with remaining sausage, cheese and olives.
  5. Bake on centre rack for 20–25 mins.
  6. Remove from oven and top with fresh coriander and avocado.

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