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- Sausage And Egg Muffins
Breakfast
Sausage and egg muffins
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
25 mins
Servings:
6
Ingredients
- 400g Cumberland sausages, cooked and chopped
- 2 cups Pecorino cheese, shredded
- 1 can Sliced olives
- 1/2 cup a2 Milk® Full Cream
- 12 Eggs
- 1 tsp Chilli powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- Fresh coriander and avocado to serve
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Directions
- Preheat oven to 180°C.
- In a large mixing bowl, whisk together eggs, a2 Milk® Full Cream, salt, pepper and chilli powder.
- Grease a 12 cup muffin tray. Evenly distribute half of the sausage and cheese into each muffin cup until half full.
- Top with remaining sausage, cheese and olives.
- Bake on centre rack for 20–25 mins.
- Remove from oven and top with fresh coriander and avocado.
