- Recipes
- Savoury French Toast
Breakfast
Savoury French toast
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
10 mins
Servings:
2
Ingredients
French Toast
- 4 Slices sourdough bread
- 2 Eggs
- 2 tbsp a2 Milk® Full Cream
- Olive oil spray, for cooking
Toppings
- 125g Cherry truss tomatoes
- 4 Rashers bacon
- 1 Small avocado, sliced
- 50g Feta cheese, crumbled
- Fresh basil leaves, to serve
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Directions
- Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
- Place the cherry tomatoes on the prepared tray. Roast for 10 minutes or until slightly wilted and starting to burst. Set aside.
- Meanwhile, cook the bacon rashers in a frying pan over medium-high heat for 2-3 minutes each side until crispy. Transfer to a plate lined with paper towel.
- In a large shallow bowl, whisk together the eggs and a2 Milk® Full Cream until well combined.
- Lightly spray a large non-stick frying pan with olive oil and heat over medium heat.
- Dip 2 slices of bread into the egg mixture, one at a time, ensuring both sides are well soaked.
- Cook for 2 minutes each side or until golden brown and the egg is set. Transfer to serving plates.
- Repeat with the remaining 2 slices of bread and egg mixture.
- Top the French toast with roasted tomatoes, crispy bacon, sliced avocado, and crumbled feta. Garnish with fresh basil leaves and serve immediately.
