- Recipes
- Savoury Waffles
Breakfast
Savoury waffles
Difficulty:
Easy
Prep time:
15 mins
Cooking time:
25-30 mins
Servings:
6
Ingredients
Waffle Batter
- 2 cups Plain flour
- 1 tsp Salt
- 4 tsp Baking powder
- 2 Eggs
- 1 3/4 cups a2 Milk® Full Cream
- 1/2 cup Margarine, melted
- 1 tsp Vanilla extract
Savoury Mix-ins
- 200g Bacon, chopped and cooked until crispy
- 2 cups Baby spinach, shredded
- 1 cup Halloumi, grated
- 2 tbsp Fresh chives, chopped
Topping
- 2 tsp Extra virgin olive oil
- 6 Eggs (1 per serving)
- Sea salt and cracked black pepper, to serve
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Directions
- Cook the chopped bacon in a frying pan over medium-high heat for 5-6 minutes until crispy. Drain on paper towel and set aside to cool slightly.
- In a large bowl, whisk together the flour, salt, and baking powder.
- In a separate bowl, beat the 2 eggs. Stir in the a2 Milk® Full Cream, melted margarine, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Beat until just combined and smooth.
- Fold in the cooked bacon, shredded spinach, grated halloumi, and chives until evenly distributed.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour batter into the preheated waffle iron (amount will depend on your waffle iron size). Cook for 6-7 minutes or until golden brown and crisp.
- Remove and keep warm. Repeat with remaining batter to make 6 waffles.
- Heat the olive oil in a large non-stick frying pan over medium heat. Fry the eggs to your liking, 1-2 minutes for sunny-side up.
- Place each waffle on a serving plate. Top with a fried egg and sprinkle with sea salt and cracked black pepper. Serve immediately.
